Pickled olives

Celebrating the end of another day on the road.

Snuck into another neat free spot for the evening. I think we are turning into slightly unkept gipsies.

A glass of Wynns Estate, cheese and biscuits….and some chilli pickled olives, homemade by our neighbours Rhonda & Brian. Thanks guys, we’ve been saving them for a special occasion and as we are in an olive growing area, tonight seemed most appropriate. They went down a treat.

Today was spent wandering the backroads of this area. Never exactly lost, but frequently geographically distracted.

Ian Miller

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