This trip to Sydney we splurged out and stayed at a hotel on the harbour (we were celebrating Kelly’s birthday).

It was a skip and a hop down to Barangaroo the location of a massive phallus of a casino (the Crown),
that has an opulent cocktail bar (the Teahouse),
that serves a Jade Sour (Gin, Jasmine Tea, Almond, Lemon, Egg White,Matcha Powder),
that knocks my socks out of my Crocs.

At 26 bucks a pop, its lucky I only have two socks.